French Polynesia has not (so far) been what I think most Americans think it is like. Americans imagine overwater bungalows, lush white sand, and vast beach spaces for spreading out under umbrellas (likely with a coconut themed cocktail in hand). Bora Bora might be like that, but Huahine and Mo’Orea have not been like that at all.
Like most Caribbean islands I’ve been to, these islands embrace a mentality of using what’s available, not valuing consumerism, and of enjoying nature as presented without meddling. Beaches are small (where they exist at all), technology is kept quiet and out of sight, and the surroundings almost suggest an air of poverty. I don’t mean to say that this is a poverty-ridden place, but more that people don’t necessarily think that they need to run out and buy a new whatever so long as their current whatever is working. Cars are old, and having a replaced panel of a different color or some strategically-applied duct tape is not unusual. Locals pay no mind to such things. Their approach is entirely based on “what’s mine is yours” and not part of “you eat what you kill.” Everybody knows everybody, and folks look out for each other. This rich patchwork of social connections makes me realize how poor Americans are in social connections.
After breakfast Monday, we drove down to the southern island where this “waste not” lifestyle was continued. We stopped at a vanilla plantation (Tahitian vanilla has an intoxicating aroma), then headed over to Anini Mara’e, another of the archaeological sites. This one had all 4 sides enclosed by vertical stones. No idea what they are for, but they are cool!
The rest of the day was supposed to be for the beaches of Huahine Iti. We got a little beach time in, plus some snorkeling. And then it started raining.
We found shelter (and lunch!) at the hotel restaurant. Like the day before, this rain was completely insane. We accepted the fact that it wasn’t going to be a great beach day, so we went home after eating.
Thankfully, the sky was more cooperative by evening, so we went out for dinner at the Yacht Club restaurant. It did not fail to disappoint a second time!
We changed our Tuesday flight out of Huahine to a morning flight, so the next morning we were again up early (hard not to be with so many roosters around). This flight was blissfully less turbulent. I wish I could say that about the ferry ride from Tahiti to Mo’Orea! 🤢
We made it to the hotel in Mo’Orea, had lunch at the fabulous overwater restaurant, and then took a walk to buy water and pearls.
After enjoying the beach for ~2 hours, we showered and set out for dinner at Rudy’s. This was phenomenal! Their specialty is parrotfish, and as curious as I was, I do not believe it was worth the risk trying it since it was served with crab.
Not the most exciting day, but it is the definition of a relaxing day in paradise!
Vacation Days 